When Mike Harris, owner of Acorns Resort, which includes The Cove Bar and Grill at Milford Lake, acquired a 1,000-acre tract of land in Dickinson County, he put the gears in motion for a farm-to-table operation.
About a dozen Dickinson County 4-H members and their parents met four evenings in June and July at Sterl Hall with K-State Research and Extension 4-H and STEM programming intern Shelby Hettenbach to investigate the program “What’s on Your Plate? Exploring Food Science”.
Before you fire up the grill this summer, have you taken time to think about safe food preparation methods to avoid foodborne illnesses? The risk of foodborne illness increases during the summer months because disease-causing bacteria grow faster on raw meat and poultry products in warmer weather. Bacteria also need moisture to flourish and summer weather, often hot and humid, provides the perfect conditions
When Mike Harris, owner of Acorns Resort, which includes The Cove Bar and Grill at Milford Lake, acquired a 1,000-acre tract of land in Dickinson County, he put the gears in motion for a farm-to-table operation.
About a dozen Dickinson County 4-H members and their parents met four evenings in June and July at Sterl Hall with K-State Research and Extension 4-H and STEM programming intern Shelby Hettenbach to investigate the program “What’s on Your Plate? Exploring Food Science”.
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